Friday, June 17, 2011

Day 168

Kashi Island Vanilla Cereal

Bread from Salt Lick in Round Rock

Sausage, Ribs, etc. from Salt Lick in Round Rock

Cheesecake from Charity Bake Sale at Work

Fettuccine w/ Beef (Niman) Ragu 

Fruit Bar

Thursday, June 16, 2011

Day 167

Oatmeal w/ Banana

CLIF Bar

PB&J, Amy's Soup and Cheetos

Fruit Bar

Salad w/ Boar's Head Feta and Annie's Vinaigrette

"Joy of Cooking" Meatloaf (beef by Niman), Mashed potatoes, Broccoli

Fruit Bar

Wednesday, June 15, 2011

Day 166

Kirkland Oatmeal w/ Banana

Salad w/ Annie's Organic balsamic dressing, Boar's Head feta

Tuna w/ Lime and Horseradish, Amy's soup

Hot Fudge Sundae

Goat's Milk Chocolate Gelato from co-worker's farm

Salad w/ Annie's Organic balsamic dressing, Boar's Head feta

Cajun-seasoned salmon, brown rice and stir-fried veggies

Tuesday, June 14, 2011

Day 165

Eggwich w/ Morningstar Patty*

PB&J, Amy's Tomato Bisque, Baked Cheetos

Banana

Chicken (Buddy's) stir-fry on 1/2 cup brown rice

Dreyer's Fruit Bar

*I've looked everywhere for the vegan variety of Morningstar sausage patties to no avail. I've even looked for an ethical meat alternative, but so far the only ones I found were the Shelton's turkey patties, and those are a little challenging because they're not pre-cooked. It wasn't until after I broke down and bought another pack of Morningstar patties that I thought of buying natural sausage at the co-op and making my own patties. I'll do that when the Morningstar patties run out. 

Monday, June 13, 2011

Day 164 -- a new era

My diet has been all over the map so I'm going to try again to post pictures of everything I eat instead of just the meals. I tried it for like a day back near the beginning but gave up quickly. Anyway here goes!

Breakfast: Oatmeal w/ banana
Lunch: Tuna (Central Market Organics) w/ Lime and Horseradish and Amy's Soup
Dinner: Fettuccine w/ Ragu (beef from Niman Ranch), Dreyer's fruit bar for dessert














Sunday, June 12, 2011

Day 163

Breakfast: Skipped
Lunch: Two sirloin, egg and cheese tacos from Tacodeli.
Dinner: Shrimp stir-fry


Saturday, June 11, 2011

Day 162

Breakfast: Eggs (Vital Farms) and toast
Lunch: Leftovers from last night's dinner (chicken cutlet sandwich and spinach)
Dinner: Leftover chili, peas and bread
Dinner 2: Mighty Fine cheeseburger, fries and a strawberry shake