| Kashi Island Vanilla Cereal |
| Bread from Salt Lick in Round Rock |
| Sausage, Ribs, etc. from Salt Lick in Round Rock |
| Cheesecake from Charity Bake Sale at Work |
| Fettuccine w/ Beef (Niman) Ragu |
| Fruit Bar |
My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.
| Kirkland Oatmeal w/ Banana |
| Salad w/ Annie's Organic balsamic dressing, Boar's Head feta |
| Tuna w/ Lime and Horseradish, Amy's soup |
| Hot Fudge Sundae |
| Goat's Milk Chocolate Gelato from co-worker's farm |
| Salad w/ Annie's Organic balsamic dressing, Boar's Head feta |
| Cajun-seasoned salmon, brown rice and stir-fried veggies |
| Eggwich w/ Morningstar Patty* |
| PB&J, Amy's Tomato Bisque, Baked Cheetos |
| Banana |
| Chicken (Buddy's) stir-fry on 1/2 cup brown rice |
| Dreyer's Fruit Bar |