Breakfast: Scrambled eggs (Vital Farms) and toast
Lunch: Eggs Benedict w/ Flatiron beef at Olivia. Delicious all-natural, local food lives up to the hype.
Dinner: Saag Paneer and Chicken Tikka Masala from Indian Spicy Kitchen. Tasty but not sustainable.
Fudge brownie sundae from Marble Slab Creamery for dessert.
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