My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.
Sunday, July 17, 2011
Day 198
Spinach Fritatta, Pork Sausage, Biscuit and Pork Gravy from Wheatsville
No comments:
Post a Comment