Day 16

One poached egg from Vital Farms on a Morningstar mock-sausage patty and Alvarado St. Multigrain toast for breakfast. I plan to stop buying the Morningstar patties since learning that they have mystery eggs in them, but I have a large box of them in the freezer. I also plan to stop buying Healthy Choice products since learning that it's a ConAgra brand - let's say that's why I'm eating the fudge bars like they're going out of style.

Leftover Penne w/ Cheese for lunch.

Tofu stir-fry on brown rice for dinner.

A mini Clif bar and two fudge bars throughout the day.

On a side note I spent 40 minutes on the elliptical machine yesterday and again today.

Day 15

It was a lazy Saturday so I skipped breakfast and had the last of the tuna and some soup for lunch/brunch.

I made macaroni and cheese with ham and peas for dinner (using penne instead of macaroni because I failed at shopping). The penne was Montebello brand, an organic pasta imported from Italy. The peas were from Cascadian Farms and the ham was from Applegate Farms. The cheese only bore a generic deli label so I'm not sure where it came from, but it was Wheatsville co-op so I'm pretty sure it was well-sourced.

At about 10:30 I had a late-night snack consisting of another serving of penne and cheese with ham and peas.

I probably had a couple fudge bars too but I don't remember.