Day 151

Kashi Blueberry Clusters for breakfast, grilled cheese and Amy's soup for lunch, Applegate Farms hot dogs for dinner.

Day 150

Kashi Blueberry Clusters for breakfast, grilled cheese (Boar's Head) and Amy's soup for lunch, leftover linguine for dinner. First "all meals at home" day in a long time.

Day 149

My eggs for the last couple days did not come from Vital Farms. I bought a six pack of Central Market Organic's cage free, organic eggs from H.E.B. rather than drive all the way to the co-op. I don't know if they meet the same standards as the local, humane options such as Vital Farms but I'm sure they're at least better than straight up industrial eggs. I was also out of muffins so I used regular bread.  

For lunch I had a couple "sirloin, egg and cheese" tacos from Taco Deli. Not only are these the best breakfast tacos I've ever had but I learned today that the eggs and beef come from local, sustainable sources. I was told that both came via "Farm to Table" or "Farm to Market" (I can't remember).

I didn't go sustainable or healthy for dinner, opting to have a filet at Logan's Roadhouse. At least I only ate about half of the dessert, so there was some slight improvement in my usual behavior.

 

Day 148

I made eggs in a nest for breakfast, got seafood wonton pho from Pho Viet for lunch and General Tso's chicken w/ pupu platter and hot and sour soup from Four Seasons for dinner. I'll be going shopping tomorrow so hopefully there will be a significant increase in homemade meals appearing in this here blog over the coming weeks.

 

Day 147

Breakfast: Kashi Island Vanilla cereal at home, strawberry yogurt parfait at work (not pictured)
Lunch: Tilapia "veracruz" at work
Dinner: Fettucine with homemade ragu, fresh, hot french bread from HEB

Day 146

Kashi Island Vanilla cereal for breakfast, pork burrito at work for lunch, fettuccine w/ homemade ragu (beef by Niman Ranch) for dinner.

Day 145

I had an eggwich for breakfast. Pretty standard fair: egg from Vital Farms, muffin by Orowheat, turkey sausage ala Shelton's and American cheese from Boar's Head.

We had a team lunch at Olive Garden where I had "Capellini Pomodoro", breadsticks and salad.

For dinner I made Annie's organic macaroni shells and cheese with some broccoli tossed in. 

Day 144

Breakfast: Omelette from work
Lunch: Spinach lasagna from Gino's
Dinner: Hot dogs from Applegate Farms

Day 143

Breakfast: Kashi Island Vanilla cereal
Lunch: Meatloaf from Monument Cafe (and delicious custard with fruit for dessert)
Dinner: Seafood w/wonton from Pho Viet

Day 142

Breakfast: Eggwich with Shelton's turkey patty
Lunch: Indian buffet at Chola
Dinner: Carnitas burrito from Chipotle (reused picture)

Day 141

Breakfast: No picture, no recollection
Lunch: Gyro plate from Zorba's
Dinner: Pizza from Sarpinos

Day 140

Breakfast: Eggs, biscuit and gravy at work
Lunch: Sushi at work
Dinner: General Tso's chicken from Four Seasons

Day 139

Breakfast: Taco at work
Lunch: Burger and fries from Terraburger
Dinner: Leftover linguine

Day 138

Breakfast: Kashi Blueberry Clusters (picture missing)
Lunch: Tuna wrap at work
Dinner: Leftover Thai linguine

Day 137

Breakfast: Eggwich w/ Shelton's patty
Lunch: Grilled beef at Pho Viet
Dinner: Linguine with thai-inspired chicken and asparagus. One of my favorite recipes.