Day 120

Breakfast: Taco w/ Shelton's turkey sausage
Lunch: Applegate Farms hot dogs
Dinner: Brisket, pork loin and sausage at Smoky Mo's

Day 119

Breakfast: ?? (no picture or record -- probably oatmeal or nothing)
Lunch: Cheeseburger at Delta's
Dinner: Serrano's fish tacos

Day 118

Breakfast: Omelette at work
Lunch: Gyro platter at Zorba's
Dinner: Sushi @ Sushi Nini

Day 117

Breakfast: Oatmeal
Lunch: Tilapia tacos at work
Dinner: Stirfry (tofu and shrimp)

Day 116

Breakfast: Cascadian Farm Raisin Bran
Lunch: Monument Cafe Rueben
Dinner: Chipotle carnitas (pork) burrito

Day 115

Breakfast: Egg & Potato taco at work

Lunch: Seafood wonton soup at Pho Viet

Dinner: KFC (every once in a while the evil urge is overwhelming)

Day 114

I made a mushroom/asparagus frittata for breakfast today. Not great but not bad. I had some intestinal issues throughout the day so I didn't really eat 'meals' per se. As such I didn't photograph everything I ate. I hope it wasn't the risotto or the frittata that disrupted my guts because I have leftovers of both.

1. Mushroom asparagus frittata (image 1)
2. Another piece of frittata
3. Pita w/ hummus (image 2)
4. Campbell's chunky chicken noodle soup
5. 2 hamburgers (Niman Ranch) (image 3)
6. Edamame

Day 113

Breakfast: The last of the frittata w/ chorizo

Lunch: A Mediterranean plate from Tom's Tabooley

Dinner: Risotto with mushrooms and asparagus. (My first ever attempt at risotto - not too shabby). I know risotto is really a side dish, but I wasn't that hungry and didn't cook this until fairly late so that was it.

Day 112

I had an egg & potato taco at work for breakfast. Usually I feel a little guilty when I eat eggs at work because I don't expect them to come from a humane source, but today I noticed a sign in the cafeteria saying that all their eggs do come from humane sources. The same sign said most of their seafood is from sustainable sources as well, so that's cool too.

I had a cheeseburger, fries and strawberry shake at Mighty Fine for lunch. Quality food, not healthy.

Just chili and rice for dinner. Niman Ranch.

Day 111

Breakfast: Frittata
Lunch: Falafel plate at work

Dinner: Carnitas (pork) burrito from Chipotle

Day 110

Breakfast: Frittata with chorizo

Lunch: Potluck at work. I had a hamburger, hot dog and some KFC in addition to a lot of other stuff.

Dinner: Chili - beef from Niman Ranch

Day 109

Cascadian Farm Rasin Bran for breakfast.

Cheese tortellini primavera at work for lunch (part 1)

Sushi for lunch (part 2 - aka afternoon snack)

Leftover tortilla soup, salad and a hamburger (beef by Niman Ranch) for dinner.

Day 108

I had a piece of frittata for breakfast, a bowl of chili for lunch, another piece of fritta for an afternoon snack (as well as some chips and salsa) and salad with leftover penne for dinner. Some bbq Kettle chips for evening snack. I've adopted a pretty bad snacking/dessert habit in the past six weeks or so that I really need to get under control. I only post meals here; rest assured I'm eating a lot more.

Day 107

Breakfast: I made a DELICIOUS frittata with onion, potato and chorizo from Wheatsville Co-op (made w/ pork from Niman Ranch), eggs from Vital Farms. I made a lot so I'll be eating this all week.

Lunch: I had a piece of frittata and some leftover chicken tortilla soup

Dinner: Penne w/ roasted grape tomatoes and a salad

Day 106

Breakfast: Cascadian Farm Raisin Bran (milk from Organic Valley)

Lunch: Homemade chicken tortilla soup (chicken from Buddy's)

Dinner: Amy's Mattar Paneer and a salad. I should note that the salad has feta cheese from Athenos in it. I bought it out of force of habit, not even thinking about whether it's organic, local or ethical.