Lunch: I had a piece of frittata and some leftover chicken tortilla soup
Dinner: Penne w/ roasted grape tomatoes and a salad
Sunday, April 17, 2011
Day 107
Breakfast: I made a DELICIOUS frittata with onion, potato and chorizo from Wheatsville Co-op (made w/ pork from Niman Ranch), eggs from Vital Farms. I made a lot so I'll be eating this all week.
Lunch: I had a piece of frittata and some leftover chicken tortilla soup
Dinner: Penne w/ roasted grape tomatoes and a salad
Lunch: I had a piece of frittata and some leftover chicken tortilla soup
Dinner: Penne w/ roasted grape tomatoes and a salad
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment