My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.
Thursday, May 5, 2011
Day 125
Breakfast: Taco at work
Lunch: Tilapia and stuffed pepper (not green pepper, something Mexican) at work
Dinner: Happy hour fried food at Homefield Grill and cake from a co-worker
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