My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.
Friday, May 20, 2011
Day 140
Breakfast: Eggs, biscuit and gravy at work
Lunch: Sushi at work
Dinner: General Tso's chicken from Four Seasons
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