My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.
Friday, May 27, 2011
Day 147
Breakfast: Kashi Island Vanilla cereal at home, strawberry yogurt parfait at work (not pictured)
Lunch: Tilapia "veracruz" at work
Dinner: Fettucine with homemade ragu, fresh, hot french bread from HEB
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