My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.
Wednesday, May 25, 2011
Day 145
I had an eggwich for breakfast. Pretty standard fair: egg from Vital Farms, muffin by Orowheat, turkey sausage ala Shelton's and American cheese from Boar's Head.
We had a team lunch at Olive Garden where I had "Capellini Pomodoro", breadsticks and salad.
For dinner I made Annie's organic macaroni shells and cheese with some broccoli tossed in.
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