My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.
Saturday, March 5, 2011
Day 64
Spinach and cheese crepes at Ikea for breakfast.
Amy's soup and grilled cheese for lunch.
Greek salad and linguini with white clam sauce at Baris (authentic Italimerican (Ameritalian?) cuisine).
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