My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.
Wednesday, March 30, 2011
Day 89
Breakfast: Scrambled eggs from Vital Farms
Lunch: Garden burger at work (recycled picture)
Dinner: "Filet Oscar" (tenderloin with lump crab and shrimp sauce) at Saltgrass Steakhouse
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