My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.
Monday, March 7, 2011
Day 66
Instant Oatmeal (from Nature's Path) w/ banana for breakfast today.
Tuna w/ lime and horseradish, Amy's chunky tomato bisque and some chips for lunch.
Steamed tilapia with salsa on brown rice and brussells sprouts for dinner.
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