My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.
Sunday, March 13, 2011
Day 72
Scrambled eggs (Vital Farms) with Morningstar patties and veggies for breakfast.
Leftover tofu stir-fry w/ brown rice for lunch.
Linguine with Thai chicken and asparagus for dinner.
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