I made macaroni and cheese with ham and peas for dinner (using penne instead of macaroni because I failed at shopping). The penne was Montebello brand, an organic pasta imported from Italy. The peas were from Cascadian Farms and the ham was from Applegate Farms. The cheese only bore a generic deli label so I'm not sure where it came from, but it was Wheatsville co-op so I'm pretty sure it was well-sourced.
At about 10:30 I had a late-night snack consisting of another serving of penne and cheese with ham and peas.
I probably had a couple fudge bars too but I don't remember.
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