Day 18

 Breakfast was the same eggwich as yesterday so I'm borrowing that picture.

I had a mini Clif bar as a morning snack. 

We had a team lunch at Chuy's today and I had the house special: chicken enchiladas on blue corn tortillas with tomatilla sauce, rice and refried beans. Yes I feel guilt for the cost, excessive calories and most likely factory farmed chicken therein but it tastes so so good. 

For dinner I had linguini tossed with a simple tomato sauce (garlic, tomatoes, carrots, and thyme) and a simple salad (romaine and cuke) with Peppercorn Ranch dressing.

 I had two Healthy Choice fudge bars after dinner; only two more left!