My manager has been getting more requests for chicks than eggs, so she's in the breeding business for the time being. So my eggs this morning were from H&J Ranch. I couldn't find a web presence for them so have a photo of the carton. It was just two eggs overeasy with toast, so have a recycled photo as well.
For lunch I joined my team at Olive Garden to celebrate the upcoming birth of my co-worker's daughter. I had several bowls of salad and about four breadsticks in addition to the lasagna and cake. Go diet, yay.
I made honey-mustard chicken, mashed potatoes and broccoli for dinner. The chicken was from Buddy's, butter from Central Market Organics and Milk from Way Back When Dairy. The recipe for the chicken was very simple: Sprinkle the breasts with s&p, top with half of a mixture of 1/2 cup honey, 1/2 cup mustard, 1 tsp dried basil, 1 tsp dried parsley, 1/2 tsp paprika. Bake @350 for 30 minutes, flip and coat the other side, bake another 10-15 minutes, voila. Thing is the recipe calls for 6 chicken breasts and I was only making two, so I quartered the honey/mustard and halved the spices. I probably should've quartered the spices too. Still, it wasn't awful. The broccoli was steamed then sauteed in evoo and sprinkled with crushed red pepper.
Naturally I ended the evening with the last two Healthy Choice fudge bars.
That salad looks dreadful. Your dinner is way more appetizing, herb overload notwithstanding.
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