I went grocery shopping in the morning so I got off to a late start in the eating department. There was a 10% sale on everything at the co-op so I bought 3 lbs. of beef and 8 boneless/skinless chicken breasts. I made meatloaf and chili with some of the beef, and put the rest in the freezer in patty form. I put half the chicken breasts in the freezer and sliced the other half into strips and marinated them overnight in soy sauce, etc. Now I have pre-marinated chicken strips in the freezer for future stir-frys.
I had falafel with hummus from
Tom's Tabooley for brunch,
Pb&j on magical bread after that,
...and meatloaf (beef from Niman's Ranch, recipe from Joy of Cooking) for dinner.
Throughout the day I had a few clementines and a Julie's Organic fudge bar.
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