Day 2

I spent the second and third days of the new year with Amtrak, so pardon the blurry pictures.

First, a microwave egg & sausage sammich with coffee on the Ann Arbor > Chicago train. Not much to say about that.

Lunch was fried rice and some kind of sweet and sour type chicken from a stand in Chicago's Union Station.

For dinner I had salmon, rice and green beans on the Chicago > Austin train. I forgot to bring my camera to the dining car, so I ordered the same thing the following night and copied the photo. When I'm in a situation where all the food is likely to have come from a factory farm, I will often choose a fish entree instead of beef or chicken. It's probably not from a sustainable source but at least it was probably wild-caught or raised/killed in a more humane fashion than your average factory-farmed chicken, pig or cow.