Skipped breakfast today, had lunch at the Blanton Art Museum cafe (had to go there for a class). Lunch was pretty great, though. Caprese on grilled foccacia and a baby greens salad with cranberries and walnuts.
Ordered Chinese delivery from Four Seasons for dinner. Started with a PuPu Platter (split with the roomie, didn't go THAT crazy) and Hot and Sour soup; main dish was General Tso's chicken.
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