Grilled turkey and cheese sandwich w/ Amy's split pea soup for lunch (no chips actually, recycled picture).
Used leftover salmon from the other night to make salmon cakes tonight, topped with a mayo/horseradish/dill sauce I whipped up. Pilaf and mixed veggies with balsamic vinegar on the side. Great meal.
I had a big plate of tortilla chips with salsa and melted cheddar for a late-night snack, but no photo.
Those salmon cakes look delicious. I love that browning. I bet they were all crunchy on the outside and soft on the inside.
ReplyDeleteThanks! Yep, they were crunchy and soft. :)
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