My Year in Meals

My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.

Thursday, February 24, 2011

Day 55

Egg and sausage biscuit for breakfast, chicken mole enchiladas for lunch, Chipotle for dinner. What a diet!



Posted by Tom at 11:16 AM
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Tom
Austin, TX, United States
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Blog Archive

  • ▼  2011 (227)
    • ►  August (13)
    • ►  July (31)
    • ►  June (30)
    • ►  May (31)
    • ►  April (30)
    • ►  March (31)
    • ▼  February (29)
      • Day 59
      • Day 58
      • Day 57
      • Day 56
      • Day 55
      • Day 54
      • Day 53
      • Day 52
      • Day 51
      • Day 50
      • Day 49
      • Day 48
      • Day 47
      • Day 46
      • Day 45
      • Day 44
      • Day 43
      • Day 42
      • Day 41
      • Day 40
      • Day 39
      • Day 38
      • Day 37
      • Day 36
      • Day 35
      • Day 34
      • Day 33
      • Day 32
      • January in Review
    • ►  January (32)

Links

  • Central Market
  • Chipotle
  • Compassion over Killing
  • Eating Animals (book)
  • Edible Austin
  • Food Inc.
  • Greenling
  • Michael Pollan
  • Natural Grocers
  • Seafood Watch
  • Sustainable Food Center
  • TerraBurger
  • The Monument Cafe
  • Wheatsville Co-op
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