Standard eggwich for breakfast.
Grilled cheese, Kettle chips and Amy's soup for lunch (and a little bit of leftover General Tso's chicken).
I had a bowl of leftover hot and sour soup before dinner (see Day 50), then a couple Applegate Farms hot dogs (with minced onion, dill relish, ketchup, mustard and locally made--and very pricey--sauerkraut from Straight from the Vine for dinner). I had about a cup of white rice w/ soy sauce after the hot dogs.
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