My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.
Saturday, February 26, 2011
Day 57
A couple over-easy eggs (one from Vital Farms, one from manager's farm) and toast for breakfast.
Fish tacos (grilled tilapia) from Serrano's for lunch.
Burger, fries and shake from Mighty Fine for dinner.
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