My Year in Meals is first and foremost a photo log of every meal I eat in 2011. It is also a journal of my ongoing efforts to be informed about the food I eat and to make more sustainable, healthy, ethical and economically responsible food choices.
Monday, February 28, 2011
Day 59
Cafeteria spinach & mushroom omelette for breakfast.
Garden burger and tots for lunch.
Chicken cutlet (chicken from Buddy's), mashed taters and spinach sauteed in evoo/garlic for dinner.
Had a McDonald's hot fudge sundae after class. I know it's wrong but so much yum for only 300 calories...
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