I'm in training at work this week so eating out with people each day. That's my lame rationalization for (over)eating at Rudy's; not to be confused with Ruby's. I had pork loin, brisket and sausage along with baked beans, cole slaw, several slices of white bread and vanilla pudding with bananas and nilla wafers.
Falafel from a box for dinner, hummus and tabbouleh courtesy of Tom's Tabooley. I think I'll try to make falafel from scratch some day soon. I used to make it when I worked at a deli so I know it's not that hard.
 |
| One of two falafel sandwiches I had for dinner |
No comments:
Post a Comment