I made an omelette with mushrooms and spinach this morning. I never make my own omelettes because they end up looking like this, but it tasted pretty good. In retrospect it could've used a little less garlic and some cheese.
I had a mixed greens salad and Carbonara at the Whole Foods world headquarters downtown for lunch.
Sushi at Sushi Nini for dinner.
| Miso Soup |
| Vegetable and Shrimp Tempura |
| Gyoza (Fried Dumplings) |
| Sushi & Sashimi Combo |
| Spicy Tuna Roll |
| Banana Tempura & Green Tea Ice Cream |
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